The Sap is Running

Lynn, Gail, and McKenna met Jann, Jeff, and me halfway this morning, in Portville, at Sprague's Maple Farm Restaurant, http://www.spraguesmaplefarms.com/ where Lynn describes the food as simply, "The best restaurant food I've ever eaten." It was really great seeing them, but the visit was just too short. McKenna posed for this beautiful picture. Lynn and I were visiting with the owner after our brunch. He told us they had their first sap run of 4,000 to 5,000 gallons from their 17,000 taps yesterday.